Just like yogurt, the longer you let it set the more tart it becomes. The more tart it becomes means the culture is a lot healthier and is growing rapidly. I am quite happy with something a little more tart than, lets say Yoplait brand. No wait. It was more like a rich creamy buttermilk. Yes that's more like it. Look at the jar. Just like buttermilk culture right? It was refreshing just like buttermilk too. It's so good that I am already culturing my next batch of Oat Milk Kifer.
So who said you can't get healthy on a low budget? Guess what? I drank it all for dinner. It was my dinner and it was filling as well. What more can I ask for. lol. So in the long run buying my Milk Kifer Grains has been a very healthy investment. I have used my Milk Kifer Grains with Cows Milk with great success. I like milk but I can't drink it because I am lactose intolerant. Kifer changes the lactose to lactate making cultured Kifer Milk easy to digest without discomfort. I have also used my Milk Kifer Grains with Soy Milk and it was hmm okay, drinkable. But I haven't made it again. Actions speak louder than words right? I've also made Almond Milk Kifer and I don't lie. It was not to my liking at all. But I must be fair. I was not ready for that taste at all. So I should never say never. But this one. Yes, in my books a winner:)
I hope you enjoyed this.