|Sweet & Spicy Chunky Tomato & Jalapeno Preserves|
Okay, ready? Lets do it.
- Tomatoes 16 oz of cooked and peeled
- Jalapenos diced and seeded Use according to taste. (I used 1/3 pound and threw in some seeds. Hot! HOT! HOT!
- Red onion 1 medium diced
- Garlic 2 large cloves minced
- Sugar 2 cups. (I used brown sugar, and yes it's a lot but that's why I make it hot to use less. Lol)
- Lemon juice 1/2 cup
- Salt 1/2 tablespoon
- Pepper 1 teaspoon
|1. Here I mashed whole cooked|
tomatoes by hand leaving me with
chunky tomato pieces. Perfect.
|2. Put all the ingredients in a|
non aluminum pot and simmer on low.
Stirring occasionally, scraping the bottom,
making sure not to let it burn.
| 3. This has been reduced by about 2/3. |
You can now see the tomatoes
have a translucent look like candy
and looks ready to eat
|4. Voila!! Homemade Chunky Tomato & Jalapeno Preserves!!|
Store this in the refrigerator, or you can can this for shelf storage.
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