|VERY EASY LOW-FAT CARAMEL SAUCE DONE IN 20 MINUTES.|
First, I put the water to boil, then add all the ingredients and stir until it is all dissolved. I put heat on medium low and let it low boil stirring once until the water has evaporated. It is not necessary to add the water but I do because it gives me time to prepare the other ingredients without constantly watching it the first few minutes or until the water has evaporated.
Add all ingredients. Stir until dissolved
on medium low heat for a low boil.
Stir once the first 5 minutes
|This was 10 minutes at low boil. |
(medium low heat). Great for sauce.
I want it thicker, So another
10 minutes at same temperature
I plan spooning it out cold and add crushed almonds and oats to make a breakfast bar. Yum right? In doing so means... less cholesterol, especially triglycerides. Hey if we are going to cheat, might as well as make it good. What are you going to do with your caramel sauce? I plan on figuring out how to make this in a canning jar so I can store this in the pantry and not the refrigerator. This would be a great food storage item. That too is another blog.