one, 1/2 pint = 8 oz. and 8, individual servings at 4 oz. each. So here goes.
A simple recipe...
ground meat (I used turkey today)
chopped vegetable 1/2 c. I used mixed bell peppers.
1/3 c oatmeal, crackers, cornflakes or breadcrumbs. Pick one only or combine, but about 1/3 cup total for each pound of ground meat. Whatever you have on hand. It's all good.
1 large squirt of catsup, or tomato sauce/paste.
Add your spices. plus salt and pepper. I added garlic, onions, and cayenne red pepper! Oh yes!! You go ahead and use your spices.
Add all ingredients and mix well. Fill Jars (must be clean) below the rim with the ground meat. Push the meat down leaving no air bubbles with a spoon. put the lids on...