Wednesday, October 5, 2011

Veggie-Cous Cous Stuffed Portabella Mushrooms

This quick and easy dish looks like it took hours to prepare and cook. Not really.

  • preheat oven 350
  • add 2 parts boiling water to 1 part cous cous, cover for 5 min.
  • chop veggies, and tofu
  • stir fry 3 min
  • add cous cous, then cheese (cheese holds it together, besides adding more calcium and protein) 
  • stuff mushrooms,
  • bake for 12 minutes
  • serves 2
  • Cost $1.50 for both (picked up these portabella's at the .99 cent store)
  • prep to table time 15 min or less
  • enjoy and don't forget...
<<smile>>


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