Wednesday, October 5, 2011

Easy Yogurt Making


  • Bring one quart minus 1/2 cup milk to an ALMOST BOILING POINT. Cool to just warm.
  • Add 1/2 cup plain yogurt
  • Stir, cover and rest:))
  • Let sit in warm place for 8 to 14 hours. (time varies, the longer you let it sit, it the more tart it becomes. for desserts about 8 to ten hours. Longer for sour cream effect.

  • For Yoplait texture add 1 tsp dissolved gelatin (optional)
Enjoy making ur own yogurt and $ave $
Check out how much you will save??? and these are small 5-6 oz too. Compare that to making it yourself costing only $0.81 per quart if you buy the gallon of milk at $3.25. Now you feel me? Good Ps. I was buying 2-3 quarts a week. Not anymore:))


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