Well I had this pack of wieners that I decided to can as well. So very easy folks:)
Chop your wieners to fit jars. I used bite size pieces. I ended up with less than one whole weiner that couldn't fit in the 4 jars. Lucky me.:) it was my lunch.
Make sure you keep your lids in hot water till ready for use.
Fill Jar leaving a little more than 1 inch head-space.
Wipe rims clean with a barely damp towel. I filled 4 jars holding 4 oz. I sealed the jars and pressure canned them on high for 60 minutes. I canned them with my meatloaf. They look pretty good.:) And these 4 oz jars are perfect for a quick serve pick me up protein. You can take it with you for lunch too.
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