BBQ Spicy Frank and Beans (black beans) . It can be made just as tasty without the franks:) Vegetarian is good. |
Ingredients:
- Black beans 2 cups cooked (soak uncooked beans for 18-30 hours prior to cooking for optimal protein nutrition, and to remove toxic waste which causes gas.)
- Weiners 5-6 sliced 1 inch bite size pieces
- Tomato 1 large diced
- Onion 1 small diced fine
- Garlic 1 large clove
- Water 1/4 cup
- Tomato Ketchup 1/4 cup
- Brown Sugar 2-4 tablespoons to taste (white sugar will work too)
- Cayenne red pepper 1-4 teaspoons to taste (optional but its a good blood purifier)
- Sea Salt to taste (please don't use table salt, so harmful)
- Cumin powder 1/2 teaspoon (Not optional, but good for gas)
- Oil 2 tablespoons (Make it a healthy oil)
- Tumeric 1 teaspoon (optional but good for all that ails you:)
- Chives 2 teaspoons (optional for topping, but good for you too)
In a medium pot heat oil, add...
- onion, garlic, cumin, tumeric, cayenne pepper just to caramelize a little
- Add all other ingredients, and simmer on low for 20 minutes. This allows time for the beans and liquid to blend with the other flavors. Serve warm and enjoy.
Sincerely,
Mary Helen
1 comment:
Hi, have you tried to blend carrots, apples, and celery together? Does it blend well like a smoothie?
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